My mypressi – Day 3

Extraction #4
 
Variables:
  • Mechanical: Pre-heated basket
  • Coffee: 21 g (3 Tbsp) – double tamped (once at 14g and again at 21g)
  • Water: double shot marker
Results:
  • Extraction Time: ~50 sec. (over-extracted)
  • Color: Light golden
 
Taste Evaluation:
  • MER (My Espresso Rating): 2 out of 5
  • very VERY bitter
Next time:
  • 14g of coffee (single tamp)
 
My setup:
+ elements are preheating
+ watching Farscape on Netflix
+ Rocky drinking is ready-made water 🙂
 

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